Autori: Maravic Nikola R
| Naslov | Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers (Article) |
| Autori | Soronja-Simovic Dragana M Zahorec Jana J Seres Zita I Maravic Nikola R  Smole-Mozina Sonja Luskar Lucija Lukovic Jadranka Z
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 1, str. 914-922 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134]; CEEPUS network [CIII-HR-0306-09-1617] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact (Article) |
| Autori | Maravic Nikola R Seres Zita I Nikolic Ivana R Djokic Petar Kertesz Szabolcs Djokic Ljubica
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 108 br. , str. 392-399 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification (Article) |
| Autori | Djordjevic Miljana Z Seres Zita I Dosenovic Tatjana M Soronja-Simovic Dragana M Maravic Nikola R Saranovic Zana Seres Laslo L Sciban Marina B Djordjevic Marijana Z
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| Info | CANADIAN JOURNAL OF CHEMICAL ENGINEERING, (2019), vol. 97 br. 4, str. 947-954 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; National Research, Development and Innovation Office (NRDI Office-Hungary) [451-03-02294/2015-09/4]; Provincial Secretariat for High Education and Scientific Research |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour (Article) |
| Autori | Nikolic Ivana R Dokic Ljubica P Rakic Dusan Z Tomovic Vladimir M Maravic Nikola R Vidosavljevic Strahinja Seres Zita I Soronja-Simovic Dragana M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 8, str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions (Article) |
| Autori | Djordjevic Miljana Z Seres Zita I Dosenovic Tatjana M Soronja-Simovic Dragana M Maravic Nikola R Kukic Dragana V Nikolic Ivana R Djordjevic Marijana Z
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 93 br. , str. 142-149 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; National Research, Development and Innovation Office (NRDI Office-Hungary) through the Hungarian-Serbian bilateral project [451-03-02294/2015-09/4]; Provincial Secreta |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modelling of starch industry wastewater microfiltration parameters by neural network (Article) |
| Autori | Jokic Aleksandar I Seres Laslo L Milovic Nemanja R Seres Zita I Maravic Nikola R Saranovic Zana Dokic Ljubica P
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| Info | MEMBRANE WATER TREATMENT, (2018), vol. 9 br. 2, str. 115-121 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction (Article) |
| Autori | Maravic Nikola R Seres Zita I Vidovic Senka S Misan Aleksandra C Milovanovic Ivan Lj Radosavljevic Robert Pavlic Branimir M
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 115 br. , str. 32-39 |
| Projekat | Ministry of Education, Science and Technological Development |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Data-driven Modelling of Microfiltration Process with Embedded Static Mixer for Steepwater from Corn Starch Industry (Article) |
| Autori | Seres Laslo L Dokic Ljubica P Ikonic Bojana B Soronja-Simovic Dragana M Djordjevic Miljana Z Saranovic Zana Maravic Nikola R
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2018), vol. 62 br. 1, str. 114-122 |
| Projekat | Ministry of Education, Science and Technological development of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Challenges related to the application of high and low trans margarine in puff pastry production (Article) |
| Autori | Soronja-Simovic Dragana M Seres Zita I Nikolic Ivana R Simurina Olivera D Djordjevic Marijana Z Maravic Nikola R
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 6, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia; Provincial Secretariat for Higher Education and Scientific Research |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis (Article) |
| Autori | Soronja-Simovic Dragana M Maravic Nikola R Seres Zita I Misan Aleksandra C Pajin Biljana S Jevric Lidija R Podunavac-Kuzmanovic Sanja O Kovacevic Strahinja Z
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2017), vol. 243 br. 2, str. 239-246 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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